Extra Virgin Olive Oil – Early Harvest

Extra-Virgin Olive Oil is rich in Antioxidants, Omega-3, 6, 9, Vitamin E, K and is the best source of fat for the body. 
Scientifically proven to be able to provide various benefits to you internally and externally.

Harvested early in the season by experienced workers and cold pressed within 12 hours. 
Form the farm to the bottle, all processes are carried out carefully to obtain extra-virgin olive oil of premium quality, alluring taste and rich in nutrients.